Standard food offer

Flavor voyage

Take a peek at our inventive fusion menu, featuring a mix of the world’s most delightful cuisines. 

Sashimi

TUNA OR SALMON AND TRUFFLE 120 g

Fresh tuna or salmon slices, roasted garlic, and truffle-scented ponzu sauce

CILANTRO 170 g

Seared slices of the catch of the day, cilantro sauce, sliced avocado and green tea salt

BLACK & WHITE TUNA 170 g

Tuna filet seared with olive oil, black and white sesame seeds, chopped red onion, chives and ponzu sauce

SERRANITO 170 g

Marinated slices of fresh fish bathed in a sauce of different chili peppers, decorated with serrano chili

YELLOWTAIL (JAPAN) 120 g

Sliced imported yellowtail with curry oil, ponzu sauce and roasted garlic chips

The main dishes at Parrotfish restaurant in Puerto Vallarta are a combination of local and international flavors.

Entrees

EDAMAME 150 g

Steamed soybean in pod

EDAMAME SPICY 150 g

Soybeans in pod, sautéed with dried chili sauce

GRILLED ESQUITES (7 PCS)

Cambray corn with truffle cream, fresh serrano cheese, chili powder, and wakame salt

“A LA PIEDRA” TUNA OR NEW YORK STEAK 110 g

Slices marinated with citrus ponzu

LEMON SHRIMP (3 PCS)

Romaine lettuce, 90 g shrimp, lemon sauce, and crispy rice

BURRATA CHEESE MARINATED WITH MISO 145 g

Spinach leaves, grilled avocado, marinated tomatoes, cilantro, and cashews with miso soy vinaigrette

MAIN DISHES

“TOREADO” SALMON 200 g

Seared and marinated salmon with jalapeño soy sauce and grilled rice with truffle essence

SHIMEJI MUSHROOM RISOTTO

Sautéed shimeji mushrooms, kombu seaweed, arborio rice, Parmesan cheese, and truffle scented

GRILLED JUMBO SHRIMP 200 g

Smoked tomato sauce with curry

OUR FRIED CHICKEN 180 g

Potato gnocchi, miso sauce, peanuts, arugula, and soy cream

NEW YORK ANGUS PRIME STEAK 250 g

Saffron purée, vegetables, fermented soybean sauce with truffle essence

FETTUCCINE WITH LOBSTER 160 g

Asparagus, cherrys tomatoes, and Parmesan cheese

PORK RIB CARNITAS 200 g

Braised, with roasted corn purée, glazed scallion, and sake with tikka masala sauce

BEEF TENDERLOIN ANGUS PRIME 220 g

Marinated in sauce of the house, grilled rice with mushroom and miso sauce

GORGONZOLA SHRIMP

150 g of fried shrimp served in a rice cracker basket with a creamy Italian gorgonzola sauce and spicy miso

CATCH OF THE DAY ZARANDEADO STYLE 180 g

Mashed beans, tortilla, rice crackling, and coconut sauce with cucumber

Our eclectic concept

Pizzas

BACKCOUNTRY

110 g of short Rib, caramelized onion, mushroom, roots dressing and arugula

GAMBERETTI

110 g of zarandeado marinated shrimp, fried tortilla, mulata sauce, avocado sauce, pickles and black bean mousse

HOOKS & SPUDS

110g of tempura fish fillet, serrano dressing, basil flakes, brussels sprouts pickle, beets and carrots