Take a peek at our inventive fusion menu, featuring a mix of the world’s most delightful cuisines.
Fresh tuna or salmon slices, roasted garlic, and truffle-scented ponzu sauce
Seared slices of the catch of the day, cilantro sauce, sliced avocado and green tea salt
Tuna filet seared with olive oil, black and white sesame seeds, chopped red onion, chives and ponzu sauce
Marinated slices of fresh fish bathed in a sauce of different chili peppers, decorated with serrano chili
Sliced imported yellowtail with curry oil, ponzu sauce and roasted garlic chips
Steamed soybean in pod
Soybeans in pod, sautéed with dried chili sauce
Cambray corn with truffle cream, fresh serrano cheese, chili powder, and wakame salt
Slices marinated with citrus ponzu
Romaine lettuce, 90 g shrimp, lemon sauce, and crispy rice
Spinach leaves, grilled avocado, marinated tomatoes, cilantro, and cashews with miso soy vinaigrette
Seared and marinated salmon with jalapeño soy sauce and grilled rice with truffle essence
Sautéed shimeji mushrooms, kombu seaweed, arborio rice, Parmesan cheese, and truffle scented
Smoked tomato sauce with curry
Potato gnocchi, miso sauce, peanuts, arugula, and soy cream
Saffron purée, vegetables, fermented soybean sauce with truffle essence
Asparagus, cherrys tomatoes, and Parmesan cheese
Braised, with roasted corn purée, glazed scallion, and sake with tikka masala sauce
Marinated in sauce of the house, grilled rice with mushroom and miso sauce
150 g of fried shrimp served in a rice cracker basket with a creamy Italian gorgonzola sauce and spicy miso
Mashed beans, tortilla, rice crackling, and coconut sauce with cucumber
110 g of short Rib, caramelized onion, mushroom, roots dressing and arugula
110 g of zarandeado marinated shrimp, fried tortilla, mulata sauce, avocado sauce, pickles and black bean mousse
110g of tempura fish fillet, serrano dressing, basil flakes, brussels sprouts pickle, beets and carrots
Fresh tuna or salmon slices, roasted garlic, and truffle-scented ponzu sauce
Seared slices of the catch of the day, cilantro sauce, sliced avocado and green tea salt
Tuna filet seared with olive oil, black and white sesame seeds, chopped red onion, chives and ponzu sauce
Marinated slices of fresh fish bathed in a sauce of different chili peppers, decorated with serrano chili
Sliced imported yellowtail with curry oil, ponzu sauce and roasted garlic chips
Tempura lobster, lettuce, fresh mango, fish roe, and cilantro inside, wrapped in soy paper, mustard sauce, and curry essence
Shrimp, avocado, and seaweed inside wrapped in eel, white sesame seeds, and eel sauce
Shrimp tempura, Sriracha sauce with cilantro inside, wrapped in fresh salmon, lemon slices, ponzu sauce, and olive oil
California chile tempura, spicy tuna inside, wrapped in fresh tuna, avocado, and lemon wedges with curry-scented ponzu sauce
Tempura squid, kanikama with spicy mayonnaise in the center, wrapped in seared white fish, avocado, coriander sauce, serranito sauce, and mixed sesame seeds
Tempura shrimp, kanikama with spicy mayonnaise inside, wrapped with white fish, ponzu sauce, truffle sauce, and fried onion
Tuna, kanikama, shrimp, cilantro with seaweed inside, wrapped with white fish, serrano chili, lemon juice, and serranito sauce
Soybeans in pod, sautéed with dried chili sauce
Cambray corn with truffle cream, fresh serrano cheese, chili powder, and wakame salt
Slices marinated with citrus ponzu
Spinach leaves, grilled avocado, marinated tomatoes, cilantro, and cashews with miso soy vinaigrette
Romaine lettuce, 90 g shrimp, lemon sauce, and crispy rice
60 g of Pacific Ocean yellowfin tuna belly or fresh salmon, served on a rice cracker tostada, with sliced avocado, habanero-infused red onion and sesame seeds
Yellow corn tortilla, slow-baked duck carnitas, macha sauce, cabbage, cilantro, purple onion, and avocado cream
Cheddar cheese and crustacean sauce, scented with truffle, 50 g lobster, and 50 g crab
Steamed bao buns, oriental-style roasted pork with fermented bean sauce
100 g of salmon with spicy mayonnaise, 100 g of tuna with avocado and soybeans, 100 g of catch of the day with serrano chile sauce
Miso soup with corn, panela cheese, mushrooms, wakame seaweed, and chile de árbol oil
Seared and marinated salmon with jalapeño soy sauce and grilled rice with truffle essence
Sautéed shimeji mushrooms, kombu seaweed, arborio rice, Parmesan cheese, and truffle scented
Smoked tomato sauce with curry
Potato gnocchi, miso sauce, peanuts, arugula, and soy cream
$399
$329
$449
$329
Saffron purée, vegetables, fermented soybean sauce with truffle essence
Asparagus, cherrys tomatoes, and Parmesan cheese
Braised, with roasted corn purée, glazed scallion, and sake with tikka masala sauce
Braised, with roasted corn purée, glazed scallion, and sake with tikka masala sauce
150 g of fried shrimp served in a rice cracker basket with a creamy Italian gorgonzola sauce and spicy miso
Mashed beans, tortilla, rice crackling, and coconut sauce with cucumber
$569
$499
$289
$569
110 g of short Rib, caramelized onion, mushroom, roots dressing and arugula
110 g of zarandeado marinated shrimp, fried tortilla, mulata sauce, avocado sauce, pickles and black bean mousse
110g of tempura fish fillet, serrano dressing, basil flakes, brussels sprouts pickle, beets and carrots
Fried milk, vanilla ice cream, and milk foam
Passion fruit, pumpkin seeds, and caramel
Season selection
Semi-bitter chocolate, orange, caramel
Mezcal Monte Lobos, coffee syrup, lime juice, pineapple juice, and ice
Sake infused with raspberry, blackberry and Campari
Bombay gin, lemon juice, strawberry, raspberry, blackberry, violet liqueur, tonic water, and mineral water
Grey Goose vodka, lemon juice, Aquafaba, passion fruit syrup with vanilla, and Chandon brut
Tequila Patrón Blanco, Cointreau Triple sec, clarified lemon juice, and ice
Chandon Garden Spritz, ice cubes, a slice of orange and rosemary
Midori, cucumber juice, lime juice, poblano and serrano chile syrup, and egg white
Jim Beam Bourbon whiskey, yellow lemon, mint, hoja santa, maple syrup, ginger ale, and ice
Bombay gin infused with strawberry,
rose petals and raspberry; pink lemonade, aperol, lemon juice, and ice
Tequila plata Dragón de Catorce, yuzu, citrus oleo saccharum, jamaica salt, and ice
Masala chai infusion, cranberry juice, lemon juice, and ice
Half & half cream, black tea syrup, iced tea, exploding taro pearls, and ice
Roasted pineapple juice, passion fruit pulp, natural syrup, turmeric, and ice
Liqueur 43, espresso coffee, and ice
Frangelico, espresso coffee, milk foam, and ice
Jack Daniel’s, cinnamon syrup, soy milk, espresso, flambé bonbon, and ice
Liqueur 43, condensed milk, almond milk, marzipan, espresso coffee, marzipan crusta, and ice
Baileys and espresso coffee
NV Chardonnay Pinot noir Bodegas Chandon, Mendoza 187 ml
NV Chardonnay Pinot noir Bodegas Chandon, Mendoza 750 ml
NV Chardonnay Pinot noir Bodegas Chandon, Mendoza 187 ml
NV Chardonnay Pinot noir Bodegas Chandon, Mendoza 750 ml
NV Giera Casa Defrà, Veneto 750 ml
NV Chardonnay, Pinot noir, Chenin blanc Maison L ́Hexagone, Anjou, Val de Loire 750 ml
NV Pinot noir, Pinot meunier, Chardonnay Möet & Chandon, Champagne 750 ml
NV Pinot noir, Pinot meunier, Chardonnay, Möet & Chandon, Champagne 200 ml
Pinot noir, Pinot meunier, Chardonnay, Möet & Chandon, Champagne 750 ml
Pinot noir, Pinot meunier, Chardonnay, Möet & Chandon, Champagne 750 ml
Shiraz, Casa Madero, Valle de Parras, Coahuila 750 ml
Grenache, Monte Xanic, Valle de Ojos Negros, BC. 750 ml
Grenache, Caladoc, Tres Raíces, Dolores Hidalgo, Guanajuato 750 ml
Malbec, Merlot, Cabernet sauvignon, Fabre Montmayou, Mendoza 750 ml
Malbec, Bodega el Molino, Mendoza 750 ml
Pinot noir, Bodegas Viña de Aguirre, Valle de Leyda 750 ml
Cabernet sauvignon, Merlot, Syrah, Sur Valles, Valle Central 750 ml
Ave. de las Redes 63727
Punta de Mita, Nayarit, Mexico.
+52 329 688 1535
Wed – Mon: 13:00-23:00
Venustiano Carranza # 212, col. Emiliano Zapata, Puerto Vallarta, Jalisco, México
+52 329 688 1535
Thurs – Frid – Sat: 15:00-24:00
Sun – Mon – Tues: 15:00-23:00
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