Standard food offer

Main Menu

Take a peek at our inventive fusion menu, featuring a mix of the world’s most delightful cuisines.

Sashimi

TUNA OR SALMON AND TRUFFLE 120 g

Fresh tuna or salmon slices, roasted garlic, and truffle-scented ponzu sauce

CILANTRO 170 g

Seared slices of the catch of the day, cilantro sauce, sliced avocado and green tea salt

BLACK & WHITE TUNA 170 g

Tuna filet seared with olive oil, black and white sesame seeds, chopped red onion, chives and ponzu sauce

SERRANITO 170 g

Marinated slices of fresh fish bathed in a sauce of different chili peppers, decorated with serrano chili

YELLOWTAIL (JAPAN) 120 g

Sliced imported yellowtail with curry oil, ponzu sauce and roasted garlic chips

Entrees

EDAMAME 150 g

Steamed soybean in pod

EDAMAME SPICY 150 g

Soybeans in pod, sautéed with dried chili sauce

GRILLED ESQUITES (7 PCS)

Cambray corn with truffle cream, fresh serrano cheese, chili powder, and wakame salt

“A LA PIEDRA” TUNA OR NEW YORK STEAK 110 g

Slices marinated with citrus ponzu

LEMON SHRIMP (3 PCS)

Romaine lettuce, 90 g shrimp, lemon sauce, and crispy rice

BURRATA CHEESE MARINATED WITH MISO 145 g

Spinach leaves, grilled avocado, marinated tomatoes, cilantro, and cashews with miso soy vinaigrette

MAIN DISHES

“TOREADO” SALMON 200 g

Seared and marinated salmon with jalapeño soy sauce and grilled rice with truffle essence

SHIMEJI MUSHROOM RISOTTO

Sautéed shimeji mushrooms, kombu seaweed, arborio rice, Parmesan cheese, and truffle scented

GRILLED JUMBO SHRIMP 200 g

Smoked tomato sauce with curry

OUR FRIED CHICKEN 180 g

Potato gnocchi, miso sauce, peanuts, arugula, and soy cream

NEW YORK ANGUS PRIME STEAK 250 g

Saffron purée, vegetables, fermented soybean sauce with truffle essence

FETTUCCINE WITH LOBSTER 160 g

Asparagus, cherrys tomatoes, and Parmesan cheese

PORK RIB CARNITAS 200 g

Braised, with roasted corn purée, glazed scallion, and sake with tikka masala sauce

BEEF TENDERLOIN ANGUS PRIME 220 g

Marinated in sauce of the house, grilled rice with mushroom and miso sauce

GORGONZOLA SHRIMP

150 g of fried shrimp served in a rice cracker basket with a creamy Italian gorgonzola sauce and spicy miso

CATCH OF THE DAY ZARANDEADO STYLE 180 g

Mashed beans, tortilla, rice crackling, and coconut sauce with cucumber

Pizzas

BACKCOUNTRY

110 g of short Rib, caramelized onion, mushroom, roots dressing and arugula

GAMBERETTI

110 g of zarandeado marinated shrimp, fried tortilla, mulata sauce, avocado sauce, pickles and black bean mousse

HOOKS & SPUDS

110g of tempura fish fillet, serrano dressing, basil flakes, brussels sprouts pickle, beets and carrots

sashimi

TUNA OR SALMON AND TRUFFLE 120 g

Fresh tuna or salmon slices, roasted garlic, and truffle-scented ponzu sauce

CILANTRO 170 g

Seared slices of the catch of the day, cilantro sauce, sliced avocado and green tea salt

BLACK & WHITE TUNA 170 g

Tuna filet seared with olive oil, black and white sesame seeds, chopped red onion, chives and ponzu sauce

SERRANITO 170 g

Marinated slices of fresh fish bathed in a sauce of different chili peppers, decorated with serrano chili

YELLOWTAIL (JAPAN) 120 g

Sliced imported yellowtail with curry oil, ponzu sauce and roasted garlic chips

nigiri

MAGURO TUNA 30 g (2 PCS)

WHITE FISH 30 g (2 PCS)

SMOKED SALMON 30 g (2 PCS)

HAMACHI 30 g (2 PCS)

UNAGI 30 g (2 PCS)

FRESH SALMON 30 g (2 PCS)

rolls

LOBSTER 90 g (8 PCS)

Tempura lobster, lettuce, fresh mango, fish roe, and cilantro inside, wrapped in soy paper, mustard sauce, and curry essence

EEL 90 g (8 PCS)

Shrimp, avocado, and seaweed inside wrapped in eel, white sesame seeds, and eel sauce

LEMON SAKE 90 g (8 PCS)

Shrimp tempura, Sriracha sauce with cilantro inside, wrapped in fresh salmon, lemon slices, ponzu sauce, and olive oil

MAGURO LEMON 90 g (8 PCS)

California chile tempura, spicy tuna inside, wrapped in fresh tuna, avocado, and lemon wedges with curry-scented ponzu sauce

SHIROMI CILANTRO 80 g (8 PCS)

Tempura squid, kanikama with spicy mayonnaise in the center, wrapped in seared white fish, avocado, coriander sauce, serranito sauce, and mixed sesame seeds

NEGUI 110 g (8 PCS)

Tempura shrimp, kanikama with spicy mayonnaise inside, wrapped with white fish, ponzu sauce, truffle sauce, and fried onion

SERRANITO 110 g (8 PCS)

Tuna, kanikama, shrimp, cilantro with seaweed inside, wrapped with white fish, serrano chili, lemon juice, and serranito sauce

Entrees

EDAMAME 150 g

Steamed soybean in pod

EDAMAME SPICY 150 g

Soybeans in pod, sautéed with dried chili sauce

GRILLED ESQUITES (7 PCS)

Cambray corn with truffle cream, fresh serrano cheese, chili powder, and wakame salt

“A LA PIEDRA” TUNA/NEW YORK STEAK 110 g

Slices marinated with citrus ponzu

BURRATA CHEESE MARINATED WITH MISO 145 g

Spinach leaves, grilled avocado, marinated tomatoes, cilantro, and cashews with miso soy vinaigrette

LEMON SHRIMP (3 PCS)

Romaine lettuce, 90 g shrimp, lemon sauce, and crispy rice

TUNA OR SALMON TOSTADA (1 PC)

60 g of Pacific Ocean yellowfin tuna belly or fresh salmon, served on a rice cracker tostada, with sliced avocado, habanero-infused red onion and sesame seeds

DUCK TACOS 120 g (3 PCS)

Yellow corn tortilla, slow-baked duck carnitas, macha sauce, cabbage, cilantro, purple onion, and avocado cream

MACARONI WITH LOBSTER AND CRAB

Cheddar cheese and crustacean sauce, scented with truffle, 50 g lobster, and 50 g crab

CHAR SIU PORK BAO 120 g (2 PCS)

Steamed bao buns, oriental-style roasted pork with fermented bean sauce

TARTAR TRIO (3 PCS)

100 g of salmon with spicy mayonnaise, 100 g of tuna with avocado and soybeans, 100 g of catch of the day with serrano chile sauce

MISO SOUP WITH LOCAL TOUCHES

Miso soup with corn, panela cheese, mushrooms, wakame seaweed, and chile de árbol oil

CUCUMBER AND WAKAME SALAD

Cucumber strips, wakame seaweed, mixed seaweed, fried wonton with ginger-mustard vinaigrette

MAIN DISHES

“TOREADO” SALMON 200 g

Seared and marinated salmon with jalapeño soy sauce and grilled rice with truffle essence

SHIMEJI MUSHROOM RISOTTO

Sautéed shimeji mushrooms, kombu seaweed, arborio rice, Parmesan cheese, and truffle scented

GRILLED JUMBO SHRIMP 200 g

Smoked tomato sauce with curry

OUR FRIED CHICKEN 180 g

Potato gnocchi, miso sauce, peanuts, arugula, and soy cream

MAIN DISHES

“TOREADO” SALMON 200 g

$399

Seared and marinated salmon with jalapeño soy sauce and grilled rice with truffle essence

SHIMEJI MUSHROOM RISOTTO

$329

Sautéed shimeji mushrooms, kombu seaweed, arborio rice, Parmesan cheese, and truffle scented

GRILLED JUMBO SHRIMP 200

$449

Smoked tomato sauce with curry

OUR FRIED CHICKEN 180

$329

Potato gnocchi, miso sauce, peanuts, arugula, and soy cream

NEW YORK ANGUS PRIME STEAK 250 g

Saffron purée, vegetables, fermented soybean sauce with truffle essence

FETTUCCINE WITH LOBSTER 160 g

Asparagus, cherrys tomatoes, and Parmesan cheese

PORK RIB CARNITAS 200 g

Braised, with roasted corn purée, glazed scallion, and sake with tikka masala sauce

BEEF TENDERLOIN ANGUS PRIME 220 g

Braised, with roasted corn purée, glazed scallion, and sake with tikka masala sauce

GORGONZOLA SHRIMP

150 g of fried shrimp served in a rice cracker basket with a creamy Italian gorgonzola sauce and spicy miso

CATCH OF THE DAY ZARANDEADO STYLE 180 g

Mashed beans, tortilla, rice crackling, and coconut sauce with cucumber

NEW YORK ANGUS PRIME STEAK 250 g

$569

Saffron purée, vegetables, fermented soybean sauce with truffle essence

FETTUCCINE WITH LOBSTER 160 g

$499

Asparagus, cherrys tomatoes, and Parmesan cheese

PORK RIB CARNITAS 200 g

$289

Braised, with roasted corn purée, glazed scallion, and sake with tikka masala sauce

BEEF TENDERLOIN ANGUS PRIME 220 g

$569

Marinated in sauce of the house, grilled rice with mushroom and miso sauce

Pizzas

BACKCOUNTRY

110 g of short Rib, caramelized onion, mushroom, roots dressing and arugula

GAMBERETTI

110 g of zarandeado marinated shrimp, fried tortilla, mulata sauce, avocado sauce, pickles and black bean mousse

HOOKS & SPUDS

110g of tempura fish fillet, serrano dressing, basil flakes, brussels sprouts pickle, beets and carrots

DESSERTS

FRIED OREOS (4 PCS)

Fried milk, vanilla ice cream, and milk foam

TRADITIONAL MOCHI (4 PCS)

Ice cream, rice, honey, and airy cake

YUZU CHEESECAKE (1 PC)

Passion fruit, pumpkin seeds, and caramel

ICE CREAMS AND SORBETS (2 PCS)

Season selection

GUANAJA CAKE (1 PC)

Semi-bitter chocolate, orange, caramel

HAZEL & GRETEL (1 PC)

Pizza with sweetened hazelnut cocoa spread and marinated strawberry carpaccio

Turn-on elixirs

Mayahuel

Mezcal Monte Lobos, coffee syrup, lime juice, pineapple juice, and ice

the fonsini
OUR VERSION OF THE NEGRONI

Sake infused with raspberry, blackberry and Campari

THE MARJORIE

Bombay gin, lemon juice, strawberry, raspberry, blackberry, violet liqueur, tonic water, and mineral water

porn star martini

Grey Goose vodka, lemon juice, Aquafaba, passion fruit syrup with vanilla, and Chandon brut

THE ULTIMATE MARGARITA

Tequila Patrón Blanco, Cointreau Triple sec, clarified lemon juice, and ice

THE GARDEN SPRITZ

Chandon Garden Spritz, ice cubes, a slice of orange and rosemary

cocktails

BAMBOO COCKTAIL

Midori, cucumber juice, lime juice, poblano and serrano chile syrup, and egg white

DRAGON FLY

Jim Beam Bourbon whiskey, yellow lemon, mint, hoja santa, maple syrup, ginger ale, and ice

SINGAPORE SLING

Bombay gin infused with strawberry,
rose petals and raspberry; pink lemonade, aperol, lemon juice, and ice

PAGODa

Tequila plata Dragón de Catorce, yuzu, citrus oleo saccharum, jamaica salt, and ice

mocktails

ICED MASALA TEA

Masala chai infusion, cranberry juice, lemon juice, and ice

BUBBLE TEA

Half & half cream, black tea syrup, iced tea, exploding taro pearls, and ice

GOJI MOCKTAIL

Roasted pineapple juice, passion fruit pulp, natural syrup, turmeric, and ice

carajillos

CLÁSICO

Liqueur 43, espresso coffee, and ice

FRAILESITO

Frangelico, espresso coffee, milk foam, and ice

BOMBÓN

Jack Daniel’s, cinnamon syrup, soy milk, espresso, flambé bonbon, and ice

mazapan

Liqueur 43, condensed milk, almond milk, marzipan, espresso coffee, marzipan crusta, and ice

LA CRÈME

Baileys and espresso coffee

Wine

Since wine’s origins in the Caucasus over eight thousand years ago, it has grown in popularity to now being produced in numerous unique zones on our extraordinary planet. Thanks to the leadership, expertise, and passion of the Marival Group, coupled with the advisory of the local cellar, Anfitrión de México, and support of Moët-Hennessy, we have carefully curated a collection of unique and distinguished flavouring expressions stemming from these diverse “terroirs” around the world. Allow us to take you on a journey around the world through wine, where your pairing is sure to be splendid….Cheers!

CHAMPAGNE + BUBBLES

Argentina

Chandon Brut

NV Chardonnay Pinot noir Bodegas Chandon, Mendoza 187 ml

Chandon Brut

NV Chardonnay Pinot noir Bodegas Chandon, Mendoza 750 ml

Chandon Rosé

NV Chardonnay Pinot noir Bodegas Chandon, Mendoza 187 ml

Chandon Rosé

NV Chardonnay Pinot noir Bodegas Chandon, Mendoza 750 ml

italia

Prosecco Oro D.O.C.

NV Giera Casa Defrà, Veneto 750 ml

Francia

Crémant de Loire Blanc Brut

NV Chardonnay, Pinot noir, Chenin blanc Maison L ́Hexagone, Anjou, Val de Loire 750 ml

Möet & Chandon Impérial Brut

NV Pinot noir, Pinot meunier, Chardonnay Möet & Chandon, Champagne 750 ml

Möet & Chandon Impérial Brut

NV Pinot noir, Pinot meunier, Chardonnay, Möet & Chandon, Champagne 200 ml

Dom Perignon Vintage

Pinot noir, Pinot meunier, Chardonnay, Möet & Chandon, Champagne 750 ml

Dom Perignon Rosé

Pinot noir, Pinot meunier, Chardonnay, Möet & Chandon, Champagne 750 ml

ROSE WINE

México

V Rosado 2021

Shiraz, Casa Madero, Valle de Parras, Coahuila 750 ml

Rosé Monte Xanic 2020

Grenache, Monte Xanic, Valle de Ojos Negros, BC. 750 ml

Rosé Tres Raíces 2021

Grenache, Caladoc, Tres Raíces, Dolores Hidalgo, Guanajuato 750 ml

RED WINE

Argentina

Phebus MMC 2020

Malbec, Merlot, Cabernet sauvignon, Fabre Montmayou, Mendoza 750 ml

Malbec El Molino 2021

Malbec, Bodega el Molino, Mendoza 750 ml

Chile

Annie Gran Reserva 2018

Pinot noir, Bodegas Viña de Aguirre, Valle de Leyda 750 ml

Farpoint Red Blend 2019

Cabernet sauvignon, Merlot, Syrah, Sur Valles, Valle Central 750 ml

Standard food offer

Main Menu

Sashimi

TUNA OR SALMON AND TRUFFLE 120 g

CILANTRO 170 g

BLACK & WHITE TUNA 170 g

SERRANITO 170 g

YELLOWTAIL (JAPAN) 120 g

Entrees

EDAMAME 150 g

EDAMAME SPICY 150 g

GRILLED ESQUITES (7 PCS)

“A LA PIEDRA” TUNA OR NEW YORK STEAK 110 g

LEMON SHRIMP (3 PCS)

BURRATA CHEESE MARINATED WITH MISO 145 g

MAIN DISHES

“TOREADO” SALMON 200 g

SHIMEJI MUSHROOM RISOTTO

GRILLED JUMBO SHRIMP 200 g

OUR FRIED CHICKEN 180 g

NEW YORK ANGUS PRIME STEAK 250 g

FETTUCCINE WITH LOBSTER 160 g

PORK RIB CARNITAS 200 g

BEEF TENDERLOIN ANGUS PRIME 220 g

GORGONZOLA SHRIMP

CATCH OF THE DAY ZARANDEADO STYLE 180 g

Pizzas

BACKCOUNTRY

GAMBERETTI

HOOKS & SPUDS

Punta de Mita

Zona Romántica

Zona Romántica

Zona Punta Mita