Tropical Mexican flavors seamlessly blend with traditional Japanese cuisine at ParrotFish. Our expert chefs have perfected the art of fusion, creating exquisite sushi, nigiri, and sashimi that will tantalize your taste buds.
If you´re a sushi enthusiast, ParrotFish will become your new favorite spot. Immerse yourself in fresh and delicious flavors in a modern atmosphere filled with vibrant music just steps from the ocean. Come and savor the flavors that make ParrotFish exceptional!
Discover new flavors, settings, and experiences at both ParrotFish locations in Punta de Mita and Zona Romantica.
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Whether you choose the cozy ambiance of our indoor seating or the fresh air of our outdoor terraces, your experience will be enhanced by exquisite decor inspired by the natural beauty of the Pacific´s landscapes. Enjoy every moment at ParrotFish, where exceptional dining meets the best ambiance.
Specialties
Special selection
TUNA OR SALMON AND TRUFFLE (120 G) $330 MXN
Fresh tuna or salmon slices, roasted garlic, and truffle-scented ponzu sauce
CILANTRO (170 G) $275 MXN
Seared slices of the catch of the day, cilantro sauce, sliced avocado and green tea salt
BLACK & WHITE TUNA (170 G) $300 MXN
Tuna filet seared with olive oil, black and white sesame seeds, chopped red onion, chives and ponzu sauce
SERRANITO (170 G) $300 MXN
Marinated slices of fresh fish bathed in a sauce of different chili peppers, decorated with serrano chili
YELLOWTAIL (JAPAN) (120 G) $330 MXN
Sliced imported yellowtail with curry oil, ponzu sauce and roasted garlic chips
EAt ParrotFish, our talented team is led by Executive Chef Marcela Ramírez in Punta de Mita and Chef Efrén Uribe Savalza in Zona Romantica. They bring you creative cuisine and refreshing beverages that transport you to the distant lands of the samurai.
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