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About our cuisine

More than just a restaurant... an experience for your senses

Eclectic and contemporary culinary styles adorn the menu at each of our two locations, where our chefs create the perfect balance of global flavors paired with exclusive wines and enticing cocktails. Whether you visit us in Punta de Mita or Puerto Vallarta’s Zona Romántica, you will discover a beautiful setting with modern style, vibrant music, and an immersive experience for the senses.

Take a journey AROUND THE WORLD at our restaurants in Punta de Mita and Puerto Vallarta’s Zona Romántica.

Discover the real taste

Our eclectic concept

Discover

our eclectic concept

Enjoy the perfect setting with modern decoration.

Great music and an immersive experience for the senses.

Special selection

FROM OUR MENU

“TOREADO” SALMON 200 g

Seared and marinated salmon with jalapeño soy sauce and grilled rice with truffle essence

SHIMEJI MUSHROOM RISOTTO

Sautéed shimeji mushrooms, kombu seaweed, arborio rice, Parmesan cheese, and truffle scented

GRILLED JUMBO SHRIMP 200 g

Smoked tomato sauce with curry

OUR FRIED CHICKEN 180 g
Potato gnocchi, miso sauce, peanuts, arugula, and soy cream
NEW YORK ANGUS PRIME STEAK 250 g
Saffron purée, vegetables, fermented soybean sauce with truffle essence
FETTUCCINE WITH LOBSTER 160 g

Asparagus, cherrys tomatoes, and Parmesan cheese

PORK RIB CARNITAS 200 g

Braised, with roasted corn purée, glazed scallion, and sake with tikka masala sauce

BEEF TENDERLOIN ANGUS PRIME 220 g

Marinated in sauce of the house, grilled rice with mushroom and miso sauce

GORGONZOLA SHRIMP

150 g of fried shrimp served in a rice cracker basket with a creamy Italian gorgonzola sauce and spicy miso

CATCH OF THE DAY ZARANDEADO STYLE 180 g

Mashed beans, tortilla, rice crackling, and coconut sauce with cucumber

Our Executive Chefs in Parrotfish Restaurant
Our Executive Chefs. Efrén Uribe Savalza chef
Our Executive Chefs in Parrotfish restaurant

Our Executive

Chefs

Each of our kitchens has incredible culinary teams led by talented Executive Chefs Marcela Lizeth Ramírez Ruiz at ParrotFish Punta de Mita and Efrén Uribe Savalza at ParrotFish Zona Romántica. These chefs, with Latin American roots, bring vast experience in creative cuisine that they have acquired from various parts of the world.

ParrotFish tasty offer

our menu

ParrotFish tasty offer

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Puerto Vallarta

Punta Mita

Fede F
Fede F
2023-08-24
10/10 Estuvo excelente la experiencia, super divertido, la comida 10/10, y el mejor restaurante en punta mita puerto vallarta, el mejor servicio del Mèxico y de todos los restaurantes que eh hido.
Patricio T
Patricio T
2023-08-24
Muy bueno Muy buen servicio muy buena la comida muy recomendado la comida estaba muy suave habían platos que picaban y que no picaban me encantó nos atendieron perfecto los meseros muy buenas onda recomendad Isima
Arya S
Arya S
2023-08-18
10/10 would go again Great ambiance and even better food! I recommend the Negui sushi role it was my personal favorite. 🙂
tamoose
tamoose
2023-08-16
Great new restaurant in Punta Mita! Delicious food and great service! So innovative and really fresh. The tartare trio was amazing! We also recommend the pork carnitas and fried chicken with gnocchi. We’ll definitely be back to try more food on the menu and the cocktails.
Kelley
Kelley
2023-07-31
A must go to restaurant in Punta Mita When I asked our concierge about new restaurants in the area he suggested this one. I have to say we had an outstanding meal here. The servers were very friendly and attentive and loved the vibe of the restaurant. Loved the fun drink menu with the pictures of the drinks. We started off with the black and white tuna and told them surprise us with another appetizer selection which were the duck tacos. For our entrees we had the pork carnitas and the catch of the day. Finished off this wonderful meal with the fried Oreos which we would highly recommend. We couldn’t have had a better time and can’t wait to return!
Chuck L
Chuck L
2023-07-30
Great place to eat! I live part of the year in Punta and this is my new favorite restaurant! Fun cocktail list. We had sushi that was fantastic and the duck taco's plus the lobster pasta. I thought the prices were reasonable. Enrique was a great server! One of the few places that is air conditioned.
Fishystevep
Fishystevep
2023-07-20
Best restaurant in town - by a mile This was our second visit, the first being last October. It is still just as good. The menu had been changed up a little bit but the food remains challenging and delicious. We decided to go early and get cocktails which were terrific - my 21 year old daughter was particularly pleased with the raspberry concoction she chose which was served in a bath with a rubber duck and a smoke filled bubble - got to see it to believe it! Great service. Try the Mexican wine - 2V from Baja is better than anything the French produce and not unreasonably priced. Service was immaculate and we were in a room where there was some sort of local works dinner celebration going on - made the whole experience feel a bit more authentic and local which was really nice. We booked and I was glad we had as although this was low season it was rammed on a Friday night. This place deserves to clean up in PDM - best restaurant in town by a mile.
Johanna A
Johanna A
2023-07-19
Great Food! Drinks and Dessert had the fried Oreo Dessert cut drinks and awesome ambiance service was phenomenal!!!! This restaurant is great from drinks to appetizers main dishes and desert was phenomenal! Service was outstanding Great friendly and attentive
jannabr0
jannabr0
2023-07-17
Amazing fresh and unique flavors Amazing new restaurant with great cocktails and food. Sushi is super fresh and definitely worth every penny. Entrées delicious with very different flavors!!!
sylvia p
sylvia p
2023-07-12
Excelente Toda la comida deliciosa, y la mixología increible. El ambiente muy agradable y excelente servicio.