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Restaurant Week Menu
Discover a new way to enjoy fusion cuisine during Restaurant Week. From May 15 to June 10, indulge in a 3-course menu, each offering 3 different options to let you experience Mexican and Japanese cultures from a fresh perspective—with ParrotFish’s signature twist.
Pair your dishes with our Turn On Elixirs for the full experience!
Pork Confit Crispy Corn
Mango and chile marmalade.
Pickled Fish Chile Oil
Beef Chicharrón Tacos
Chorizo refried beans and avocado purée.
Braised Pork Shank
Marinated with miso and dried chile, carrots purée.
Charcoal Grilled Catch of the Day
Pineapple mole and green verdolagas.
Crispy Chicken with Amaranth
Green curry stew and Poblano chile tamal.
Hibiscus Scented Crème Brûlée
With cinnamon and guava compote.
Corn Cake
Cured cheese ice cream, caramelized popcorn.
Fried Oreos
Fried chocolate, cinnamon, and vanilla ice cream.
$495 MXN
5 – 10pm